Lunch at Simpsons, Birmingham - Friday 15 June 2007.

Something to tickle the palate.

Marinated Loch Duart salmon, plus radish, cucumber and asparagus salad, with grain mustard dressing. Black and green olive bread.

Where is my main course?

 

Slow-cooked daub of beef, aubergine pure, courgettes, cherry tomato confit and red wine sauce. Now, that's what I call better. Coffee with some peanuts in chocolate and cherry jellies. Goodbye - we'll be back.
 

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