Something to tickle the palate.
Where is my main course?
Lunch at Simpsons, Birmingham - Friday 15 June 2007.
|
|
|
|
|
Something to tickle the palate. |
Marinated Loch Duart salmon, plus radish, cucumber and asparagus salad, with grain mustard dressing. | Black and green olive bread. |
Where is my main course? |
|
|
|
|
|
| Slow-cooked daubé of beef, aubergine pureé, courgettes, cherry tomato confit and red wine sauce. | Now, that's what I call better. | Coffee with some peanuts in chocolate and cherry jellies. | Goodbye - we'll be back. |
|
|
