Lunch at L'ortolan, Reading - Friday 5 October 2007.


Curried parsnip soup. Ham hock & foie gras terrine,
sour dough toast and picalilli.
 Braised oxtail ballottine, parsnip purée and red wine jus. Poached pear, candied pistachios,
quince sorbet & rosemary jelly.


Mrs Nosey. Him and her. The birthday girl. L'ortolan, outside.

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