Lunch at Casamia, Westbury on Trym, Bristol - Friday 11 July 2008.

Casamia is a family-run restaurant in Westbury village, Bristol, which has recently gained a prestigious entry in the Michelin guide - it is destined for even greater things.  The owners' young sons, Jonray (24) and Peter (22) Sanchez-Inglesias, run the kitchen, which produces dishes with strong Italian roots but with hints of French and Spanish infusion.  All good value for just £19.95 for three courses.

Tomatoes salad with buffalo mozzarella, Parmesan and dehydrated black olives.	Local wood pigeon, coffee, caramelised almonds and amaretto foam.	Home-made tagliatelle with wild garlic, mushrooms, aged-Parmesan and truffle oil.	Poached Cornish hake, roast almonds, parsnip, and purple sprouting broccoli.

The famous 'deconstructed' tiramisu.	Poached peaches with lavender and myrtle ice-cream.	Turkish delight, plus white chocolate with dehydrated black olives.	Outside.