Walnut / tomato buns



8 oz unbleached white bread flour

8 oz wholemeal white bread flour

7 g sachet yeast

1 tsp. salt

1 tsp. sugar

9 g lard

300 ml hot water



Chopped sun-dried tomatoes

Chopped walnuts




1] Sift flour and add, yeast and salt. Make well in the flour mixture. Pour in the warm water. Mix well to form a dough.

2] Turn dough onto lightly floured surface and knead for 10 mins until elastic and springy.

3] Place in an oiled bowl. Cover with cling film and leave in a warm place for about 60 mins, until it has doubled in size.

4] Knead again for a few minutes. Divide dough into two portions. Add the tomatoes to one. Add walnuts to the other.

5] Divide each into 8 balls and place on an oiled tray. Cover with a tea-towel and leave to rise for at least 60 min.

6] Pre-heat the oven to 210C / 400F / gas 7. Add bowl of water in the bottom of the oven.

7] Bake in centre of oven for about 20 mins, until golden.


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