with sauce rouille.
crab risotto.
Lunch at Culinaria, Bristol on Saturday 22 December 2007
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| Provencal fish soup, aioli
with sauce rouille. |
Scallop, langoustine and
crab risotto. |
Grilled panache of market fish, pomegranate dressing. | Pheasant braised with celery, port, chestnuts and cream. |
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| St. Emilion au chocolat. | Walnut and treacle tart
with vanilla ice-cream. |
Culinaria, 1 Chandos Road,
Redland, Bristol BS6 6PG. |
One satisfied guest! |
Lunch at Culinaria, Bristol on Friday 3 October 2008
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| Pigeon breast, haricot
bean puree, and air dried ham. |
Gratin of monkfish,
scallops, crab, prawns, mussels and clams. |
Pan-fried pollock,
Jerusalem artichoke, mash and mustard sauce. |
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| Local venison,
beetroot, gherkin and sour cream. |
Plum trifle. | Warm fig and frangipane tart. |