aioli dressing.
Birthdays' Lunch at The Crab at Chieveley, 4 October 2008
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| Goat's cheese mille feuille, Tuscan salad and reduced balsamic. | Crab and parsley cake, with mussel and mustard cream. | Tuna Niçoise
salad and aioli dressing. |
Steamed cod, curly kale, sautéed chorizo and tarragon beurre blanc. |
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| Fillet of brill, pink grapefruit and fennel risotto and coriander pesto. | Mackerel in Pernod with thin chips and rocket and Parmesan salad. | Apple and blaxckberry pie with vanilla ice cream. | Dark chocolate partfait orange anglaise and raspberry coulis. |
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| Two happy eaters! | The Crab at Chieveley. |